Naturevaidh Groundnut Oil

Groundnuts have been a staple for extracting oil since ancient times. At Aayudhara, we uphold this tradition by employing the cold-pressed method to extract oil from groundnuts, ensuring its purity and healthiness. Our process involves absolutely no chemicals or added flavors, maintaining the oil’s natural goodness.

Naturevaidh Groundnut oil, derived from this meticulous process, boasts a light texture and a distinct nutty flavor, perfect for everyday use. We also utilize traditional wooden apparatus or mechanical actions, known locally as “Ghani” or “chekku,” to crush and press the peanut seeds. This method ensures that the seeds are processed at lower temperatures and remain untouched by chemicals. High-quality peanut seeds are crucial for this cold-pressing technique.

By combining modern standards with Ayurvedic practices, we retain the majority of the oil’s nutrients, delivering a cooking oil that promotes better health. Groundnut oil, also known as peanut oil or mungfali oil, is a versatile option for various culinary needs.

To maintain its freshness, store our groundnut oil in a cool and dry place, away from the reach of children. With Aayudhara, you can trust that every drop of our groundnut oil is crafted with care and dedication to your well-being.

FAQ

Q1. What is the difference between refined and cold-pressed oils?
A. Refined oils are colorless, odorless, and flavorless fluids. They are extracted using solvents and high-speed grinding, which can degrade taste and nutritional composition due to heat generation. This process can produce trans fats, making them less heart-healthy. Cold-pressed oils, on the other hand, are extracted through pressing and grinding below 50°C, retaining natural flavor, aroma, and nutrients, with high antioxidants and vitamins.

Q2. Is cold-pressed Groundnut Oil good for health?
A. Yes, cold-pressed Groundnut Oil is beneficial for health. It is rich in proteins, healthy fats, and dietary fibers, recommended by traditional medicine for various ailments including skin and hair problems, memory loss, diabetes, and weight reduction.

Q3. What is the smoking point for cold-pressed groundnut oil?
A. The smoking point of cold-pressed groundnut oil is approximately 160 degrees Celsius, while industrially refined groundnut oil has a smoking point of 210 degrees Celsius.

Q4. How is cold-pressed Groundnut Oil made?
A. Cold-pressed oil is made by crushing peanuts and extracting the oil using traditional wooden kolhus. Peanuts are crushed in the center of the kolhu, which houses a revolving screw to fully extract the oil.

Q5. Does Groundnut Oil increase cholesterol?
A. Groundnut oil is free of cholesterol and rich in monounsaturated fats, which can help reduce LDL or bad cholesterol. It is also considered an alternate protein source for vegetarians.

Q6. Why are Naturevaidh cooking oils expensive?
A. Naturevaidh offers premium quality oils that are cold-pressed in wooden kolhus, ensuring genuine flavor, aroma, and nutrients retention. Being “First pressed” and unrefined, these oils maintain their natural properties, making them ideal for cooking and skincare. While they may cost more, they are worth the investment.

Q7. Is Naturevaidh Groundnut Oil suitable for deep frying?
A. Yes, Naturevaidh Groundnut Oil is perfect for deep frying due to its high smoke point and pleasant taste, complementing other flavors without overpowering them.

Q8. Is there a noticeable smell?
A. Yes, Naturevaidh Wood Pressed Groundnut Oil has a natural, mild, and nutty aroma of groundnuts.