Naturevaidh Gir Cows Ghee

Naturevaidh Vedic Bilona Desi Ghee

Embrace a gift from Ayurveda with Naturevaidh Vedic Bilona Desi Ghee, crafted to promote a healthy lifestyle. Made from the milk of Indian Gir Cows using the traditional Vedic Bilona method, this ghee is a nutritional powerhouse rich in vitamins A, D, E, and K. It’s ideal for those with lactose intolerance and is packed with antioxidants. Known as an Ayurvedic superfood, Gir Cow Ghee is tridoshic, balancing vata, pitta, and kapha when consumed moderately. Enjoy fewer calories than butter with high dietary fat content and essential fat-soluble vitamins that are easily absorbed by the body.

Ingredients: A2 Gir Cow milk, Gir Cow milk curd starter

Storage Information: Store away from direct sunlight. Use a dry spoon every time before use.

FAQ:

1. What does “Cultured” mean? “Culturing” involves inoculating milk with a natural curd starter to ferment into curd (yoghurt). This curd is then churned to separate white butter (makkhan), which is clarified over firewood to make ghee.

2. What is A2? A2 refers to a type of Beta Casein protein found in the milk of indigenous Zebu breed cows, including the Gir breed from India. A2 Ghee is made exclusively from the milk of these indigenous breeds.

3. What makes Naturevaidh Gir Cow Ghee special? Naturevaidh Gir Cow Ghee begins with the well-being of the cows, which are of the indigenous Gir variety and treated with care. The milk is collected only after the calf has been fed. The ghee is prepared traditionally using firewood and sun-baked cow dung cakes as fuel, in iron kadhais, by farmer folk in the village. It is not made directly from cream or malai but from fresh milk that undergoes natural cooling, inoculation with curd starter, and overnight fermentation before churning.